Dessert

Pumpkin Pie – Vegan

Name: Pumpkin Pie – Vegan
Prep time: 20 min
Cook time: 50 min
Total time: 3 h 10 min
Yield: 8
Ingredients: 2 cup Pumpkin puree; 1 cup Coconut milk; 0.75 cup Maple syrup; 2 tablespoon Cornstarch; 2 teaspoon Pumpkin pie spice; 1 teaspoon Vanilla extract; 0.25 teaspoon Salt; 1 crust Pre-made vegan pie crust

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Pumpkin pie is a traditional dessert in American cuisine, especially during the autumn season and Thanksgiving.

This is vegan and gluten free recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Pumpkin Pie – Vegan

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 50 min Rest Time 120 min Total Time 3 hrs 10 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

2 cup Pumpkin puree
1 cup Coconut milk
0.75 cup Maple syrup
2 tablespoon Cornstarch
2 teaspoon Pumpkin pie spice
1 teaspoon Vanilla extract
0.25 teaspoon Salt
1 crust Pre-made vegan pie crust

Instructions

Preheat the oven to 350°F (175°C).
In a mixing bowl, combine the pumpkin puree, coconut milk, maple syrup, cornstarch, pumpkin pie spice, vanilla extract, and salt. Mix well.
Pour the mixture into the pre-made vegan pie crust.
Bake in the preheated oven for 50 minutes.
Remove from the oven and let it cool for 2 hours.
Serve and enjoy!

Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal

% Daily Value *
Total Fat 15g24%
Total Carbohydrate 50g17%
Sugars 30g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Dessert Pie Pumpkin Vegan

Pumpkin Pie – Vegan

Ingredients

Instructions

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