Crispy Valentine Treats

Rice cereal treats, also known as crispy treats, were first invented in the 1930s by Mildred Day, a Kellogg Company employee.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Print Recipe

Medium

Crispy Valentine Treats

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 30 min Total Time 55 mins

Servings: 8 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup Rice cereal
• 1 cup Almond butter
• 0.5 cup Maple syrup
• 1 teaspoon Vanilla extract
• 1 pinch Salt
• 0.5 cup Vegan chocolate chips

Instructions

1. In a large bowl, combine rice cereal, almond butter, maple syrup, vanilla extract, and salt.
2. Mix well until all the ingredients are evenly coated.
3. Press the mixture into a lined baking dish and refrigerate for 30 minutes.
4. Melt the vegan chocolate chips in a microwave-safe bowl.
5. Pour the melted chocolate over the refrigerated mixture and spread it evenly.
6. Refrigerate for another 30 minutes or until the chocolate has hardened.
7. Cut into squares or desired shapes and serve.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 10g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.