Crispy Fried Potato Wedges

Potato wedges are a popular snack that originated in the United States and are often served with ketchup or sour cream as a dipping sauce.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Crispy Fried Potato Wedges

Cooking Method: Frying Cuisine: American, Snack Courses: Any, Appetizer Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 grams Potatoes
• 100 milliliters Vegetable oil
• 1 teaspoon Salt
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Cut the potatoes into wedges.
3. In a bowl, mix the vegetable oil, salt, garlic powder, paprika, and black pepper.
4. Toss the potato wedges in the oil mixture until coated evenly.
5. Place the coated potato wedges on a baking sheet.
6. Bake for 20 minutes or until golden brown and crispy.
7. Serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 26g9%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.