Savory Vegetables
Roasting vegetables enhances their natural flavors and creates a delicious caramelized taste.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Savory Vegetables
Ingredients
Instructions
-
Preheat the oven to 400°F (200°C).
-
Cut the vegetables into bite-sized pieces.
-
In a large bowl, toss the vegetables with olive oil, garlic, salt, black pepper, and paprika.
-
Spread the vegetables evenly on a baking sheet.
-
Roast in the preheated oven for 20 minutes or until the vegetables are tender and slightly caramelized.
-
Remove from the oven and let them rest for 5 minutes.
-
Sprinkle with fresh herbs before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
