Peach and Roasted Red Pepper Bruschetta

Bruschetta is a traditional Italian dish that dates back to the 15th century. It was originally a way to use up stale bread by grilling it and then topping it with fresh ingredients.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Peach and Roasted Red Pepper Bruschetta

Cooking Method: Grilling, Roasting Cuisine: Italian, Mediterranean Courses: Any, Appetizer, Snack Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 720

Best Season: Summer

Ingredients

Servings

• 4 slice Baguette
• 2 medium Peaches
• 2 piece Roasted red peppers
• 8 leaf Fresh basil leaves
• 2 teaspoon Balsamic glaze
• 2 tablespoon Olive oil
• 1 pinch Salt
• 1 pinch Black pepper

Instructions

1. Preheat the grill or oven to medium-high heat. Slice the baguette into 1/2-inch thick slices.
2. Brush the baguette slices with olive oil on both sides and season with salt and pepper.
3. Place the baguette slices on the grill or in the oven and cook until lightly toasted, about 2-3 minutes per side.
4. While the baguette slices are toasting, slice the peaches and roasted red peppers into thin strips.
5. Once the baguette slices are toasted, remove them from the grill or oven and let them cool slightly.
6. Top each baguette slice with a few strips of peach and roasted red pepper.
7. Drizzle each bruschetta with balsamic glaze and garnish with fresh basil leaves.
8. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 24g8%

Sugars 10g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.