Crispy Fried Onion

Crispy fried onions are a popular topping for dishes like burgers, salads, and green bean casserole.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Crispy Fried Onion

Cooking Method: Frying Cuisine: Global Courses: Any, Appetizer Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 medium-sized Onion
• 1 cup All-purpose flour
• 2 tablespoon Cornstarch
• 1 teaspoon Salt
• ¹⁄₂ teaspoon Black pepper
• as needed for frying Oil

Instructions

1. Peel and slice the onions into thin rings.
2. In a bowl, mix the all-purpose flour, cornstarch, salt, and black pepper.
3. Heat oil in a deep pan or skillet.
4. Dip the onion rings into the flour mixture, ensuring they are well coated.
5. Carefully place the coated onion rings into the hot oil.
6. Fry until golden brown and crispy.
7. Remove the fried onion rings from the oil and place them on a paper towel to drain excess oil.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 2g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.