Roasted Cauliflower

Roasted cauliflower is a popular dish in Mediterranean cuisine and is known for its crispy texture and nutty flavor. It is a great alternative to traditional roasted vegetables and can be enjoyed as a healthy snack or side dish.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Roasted Cauliflower

Cooking Method: Roasting Cuisine: International Courses: Appetizer, Dinner, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 head Cauliflower
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Garlic Powder
• 1 teaspoon Paprika
• 2 tablespoon Fresh Parsley

Instructions

1. Preheat the oven to 425°F (220°C).
2. Cut the cauliflower into florets.
3. In a large bowl, combine the cauliflower florets, olive oil, salt, black pepper, garlic powder, and paprika. Toss until the cauliflower is well coated.
4. Spread the cauliflower in a single layer on a baking sheet.
5. Roast in the preheated oven for 20-25 minutes, or until the cauliflower is tender and golden brown.
6. Remove from the oven and let it rest for 5 minutes.
7. Garnish with fresh parsley and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.