Sweet Potato Oven Fries & Three Dips
Sweet potatoes are a great source of vitamin A and fiber!
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Sweet Potato Oven Fries & Three Dips
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the sweet potatoes into thin fries.
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In a large bowl, toss the sweet potato fries with olive oil, salt, paprika, and garlic powder until evenly coated.
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Arrange the fries in a single layer on a baking sheet.
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Bake for 20-25 minutes, flipping halfway through, until the fries are crispy and golden brown.
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While the fries are baking, prepare the dips by mixing sour cream and mayonnaise in one bowl, and ketchup in another bowl.
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Remove the fries from the oven and let them rest for 5 minutes.
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Serve the sweet potato oven fries with the three dips.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
