Crisp Topping
Crisp topping is a classic dessert that originated in America and is often served with a scoop of vanilla ice cream.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Crisp Topping
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel, core, and slice the apples.
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In a mixing bowl, combine the brown sugar, flour, oats, cinnamon, and salt.
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Add the vegan butter to the dry mixture and mix until crumbly.
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Place the sliced apples in a baking dish.
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Sprinkle the crisp topping evenly over the apples.
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Bake in the preheated oven for 30 minutes or until the topping is golden brown and the apples are tender.
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Remove from the oven and let it rest for 10 minutes.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
