Vegan Gingerbread Cut-Out Cookies

Gingerbread cookies have been a popular holiday treat for centuries and are often associated with Christmas traditions.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Vegan Gingerbread Cut-Out Cookies

Cooking Method: Baking Cuisine: American, European Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 30 min Total Time 1 hr

Servings: 24 Calories: 3600

Best Season: Winter

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Ground ginger
• 1 teaspoon Ground cinnamon
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Vegan butter
• ¹⁄₂ cup Brown sugar
• ¹⁄₄ cup Molasses
• 1 teaspoon Vanilla extract
• 2 tablespoon Almond milk

Instructions

1. In a medium bowl, whisk together the flour, ginger, cinnamon, baking soda, and salt. Set aside.
2. In a large bowl, cream together the vegan butter and brown sugar until light and fluffy. Add the molasses, vanilla extract, and almond milk. Mix well.
3. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
4. Divide the dough in half and shape each half into a disc. Wrap in plastic wrap and refrigerate for at least 30 minutes.
5. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
6. On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use cookie cutters to cut out desired shapes.
7. Transfer the cut-out cookies to the prepared baking sheet. Bake for 8-10 minutes, or until the edges are golden brown.
8. Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
9. Decorate the cooled cookies with icing or enjoy as is.

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 23g8%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.