Creamy Vegan Potato Salad Recipe

Potato salad is believed to have originated in Germany and has since become a popular dish in many countries around the world.

This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Creamy Vegan Potato Salad Recipe

Cooking Method: Boiling Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 cup Vegan Mayonnaise
• 2 teaspoon Dijon Mustard
• 1 medium Red Onion
• 2 stalk Celery
• 2 tablespoon Fresh Dill
• 2 tablespoon Fresh Parsley
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Peel and cut the potatoes into bite-sized pieces. Boil them until tender, then drain and let them cool.
2. In a large bowl, mix together the vegan mayonnaise, Dijon mustard, salt, and black pepper.
3. Finely chop the red onion, celery, dill, and parsley. Add them to the bowl with the dressing.
4. Add the cooled potatoes to the bowl and gently mix until well combined.
5. Cover the bowl and let the salad rest in the refrigerator for at least 30 minutes to allow the flavors to meld.
6. Serve the creamy vegan potato salad chilled and garnish with additional fresh herbs, if desired.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.