Vegan with a Vengeance Chocolate Chip Cookies
These vegan chocolate chip cookies are so tasty that even non-vegans love them!
This is vegan and gluten free recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Vegan with a Vengeance Chocolate Chip Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a large mixing bowl, cream together the vegan butter, granulated sugar, and brown sugar until light and fluffy.
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Add the vanilla extract and almond milk to the bowl and mix well.
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In a separate bowl, combine the all-purpose flour, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients and mix until well combined.
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Fold in the chocolate chips.
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Drop rounded tablespoons of cookie dough onto the prepared baking sheet.
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Bake for 10-12 minutes or until golden brown.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
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Enjoy the delicious vegan chocolate chip cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 160kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 24g8%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
