Crunchy Sweet Potatoes

Name: Crunchy Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 500 gram Sweet Potatoes; 2 teaspoon Olive Oil; 1 teaspoon Salt; 1 teaspoon Paprika; 1 teaspoon Garlic Powder; 1 teaspoon Black Pepper

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Sweet potatoes are a great source of vitamin A and fiber.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Crunchy Sweet Potatoes

Cooking Method: Baking Cuisine: American Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

500 gram Sweet Potatoes
2 teaspoon Olive Oil
1 teaspoon Salt
1 teaspoon Paprika
1 teaspoon Garlic Powder
1 teaspoon Black Pepper

Instructions

Preheat the oven to 425°F (220°C).
Peel and cut the sweet potatoes into wedges.
In a large bowl, toss the sweet potatoes with olive oil, salt, paprika, garlic powder, and black pepper.
Spread the sweet potatoes in a single layer on a baking sheet.
Bake for 25-30 minutes, or until the sweet potatoes are crispy and golden brown.
Remove from the oven and let them rest for 5 minutes.
Serve hot and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal

% Daily Value *
Total Fat 8g13%
Total Carbohydrate 30g10%
Sugars 10g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under gluten free vegetarian

Crunchy Sweet Potatoes

Ingredients

Instructions

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