3-Colour Roll with Summer Vegetables

Rice paper rolls are a popular dish in Vietnamese cuisine and are often enjoyed during the summer months for their refreshing and light flavors.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

3-Colour Roll with Summer Vegetables

Cooking Method: Steaming, Stir-frying Cuisine: Asian, Vegetarian Courses: Appetizer, Lunch Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Total Time 40 mins

Servings: 4 Calories: 720

Best Season: Summer

Ingredients

Servings

• 8 sheet Rice paper sheets
• 200 gram Carrot
• 200 gram Cucumber
• 200 gram Red bell pepper
• 20 gram Mint leaves
• 20 gram Basil leaves
• 8 leaf Lettuce leaves
• 4 teaspoon Sweet chili sauce

Instructions

1. Prepare the vegetables by julienning the carrot, cucumber, and red bell pepper.
2. Fill a large bowl with warm water and dip one rice paper sheet at a time until it becomes pliable.
3. Place the rice paper sheet on a flat surface and arrange lettuce leaves, followed by the julienned vegetables, mint leaves, and basil leaves.
4. Roll the rice paper tightly, tucking in the sides as you go.
5. Repeat the process with the remaining ingredients.
6. Serve the rolls with sweet chili sauce for dipping.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 20g7%

Sugars 4g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.