Creamy Avocado Pasta with Roasted Grape Tomatoes
Avocados are technically a fruit, not a vegetable, and they are classified as a single-seeded berry.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Creamy Avocado Pasta with Roasted Grape Tomatoes
Ingredients
Instructions
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Cook the pasta according to package instructions. Drain and set aside.
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Preheat the oven to 400°F (200°C).
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Toss the grape tomatoes with olive oil, salt, and pepper. Place on a baking sheet and roast for 10-12 minutes.
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In a blender, combine the avocado, garlic, lemon juice, olive oil, basil, salt, and pepper. Blend until smooth and creamy.
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In a large bowl, combine the cooked pasta, roasted grape tomatoes, and avocado sauce. Mix well.
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Let the pasta rest for 5 minutes to allow the flavors to meld together.
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Serve the creamy avocado pasta with roasted grape tomatoes and garnish with fresh basil leaves.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 38g13%
- Sugars 3g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
