Tahini Cookies
Tahini is a paste made from ground sesame seeds and is commonly used in Middle Eastern and Mediterranean cuisines.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Tahini Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (180°C).
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In a large mixing bowl, combine tahini, maple syrup, coconut sugar, and vanilla extract. Mix well.
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In a separate bowl, whisk together almond flour, baking soda, and salt.
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Gradually add the dry ingredients into the tahini mixture and mix until well combined.
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Fold in the dark chocolate chips.
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Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
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Bake for 10-12 minutes, or until golden brown.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 140kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 10g4%
- Sugars 4g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
