Flourless Peanut Butter Cookies

Flourless peanut butter cookies are a popular gluten-free alternative to traditional cookies, and they are loved for their rich peanut butter flavor and soft, chewy texture.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 22 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Flourless Peanut Butter Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 12 min Total Time 22 mins

Servings: 12 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Peanut Butter
• ¹⁄₂ cup Brown Sugar
• ¹⁄₂ cup Granulated Sugar
• 1 Egg
• ¹⁄₂ teaspoon Vanilla Extract
• ¹⁄₂ teaspoon Baking Soda
• 1 pinch Salt
• ¹⁄₂ cup Chocolate Chips (optional)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine peanut butter, brown sugar, and granulated sugar. Mix well until smooth.
3. Add the egg, vanilla extract, baking soda, and salt. Mix until well combined.
4. If desired, fold in the chocolate chips.
5. Scoop spoonfuls of dough onto a baking sheet lined with parchment paper.
6. Flatten each cookie with a fork, creating a crisscross pattern.
7. Bake for 10-12 minutes until golden brown.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
9. Enjoy your delicious flourless peanut butter cookies!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 7g3%

Sugars 5g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.