Chocolate Pumpkin Oatmeal

Pumpkin is not only delicious but also packed with nutrients. It is a great source of fiber, vitamins A and C, and antioxidants.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Chocolate Pumpkin Oatmeal

Cooking Method: Stovetop Cuisine: American Courses: Breakfast Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 5 min Cook Time 10 min Total Time 15 mins

Servings: 2 Calories: 500

Best Season: Fall

Ingredients

Servings

• 1 cup Oats
• ¹⁄₂ cup Pumpkin Puree
• 2 tablespoon Cocoa Powder
• 2 tablespoon Maple Syrup
• 1 cup Almond Milk
• ¹⁄₂ teaspoon Pumpkin Spice
• 2 tablespoon Dark Chocolate Chips
• 2 tablespoon Pumpkin Seeds

Instructions

1. In a saucepan, combine oats, pumpkin puree, cocoa powder, maple syrup, almond milk, and pumpkin spice.
2. Cook over medium heat, stirring occasionally, for about 5-7 minutes or until the oats are cooked and the mixture thickens.
3. Remove from heat and let it rest for a minute.
4. Serve the oatmeal in bowls and top with dark chocolate chips and pumpkin seeds.
5. Enjoy your delicious chocolate pumpkin oatmeal!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 45g15%

Sugars 8g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.