Corn Dip
Corn dip is a popular party appetizer in the United States, especially during summer barbecues and potlucks.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 14.
Corn Dip
Ingredients
Instructions
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In a large bowl, combine corn, black beans, red bell pepper, red onion, jalapeno pepper, cilantro, lime juice, salt, garlic powder, cumin powder, and chili powder.
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In a separate bowl, mix cream cheese and sour cream until well combined.
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Add the cream cheese mixture to the corn mixture and stir until evenly coated.
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Transfer the mixture to a serving dish and sprinkle shredded cheddar cheese on top.
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Cover and refrigerate for at least 30 minutes.
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Serve with tortilla chips or crackers.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
