Illusion from Fiji

Agar agar, a plant-based gelatin substitute, is commonly used in Fijian desserts to achieve a jelly-like texture without the use of animal products.

This is vegan and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Illusion from Fiji

Cooking Method: Chilling, Mixing Cuisine: Fijian Courses: Dessert, Dinner Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Coconut milk
• 1 cup Mango puree
• 2 teaspoon Agar agar powder
• 4 tablespoon Sugar
• 1 teaspoon Vanilla extract
• 2 tablespoon Chopped pistachios
• 4 leaves Fresh mint leaves

Instructions

1. In a saucepan, combine coconut milk, mango puree, agar agar powder, and sugar.
2. Heat the mixture over medium heat, stirring constantly until it comes to a boil.
3. Remove from heat and stir in vanilla extract.
4. Pour the mixture into individual serving glasses or bowls.
5. Let it cool to room temperature, then refrigerate for at least 2 hours to set.
6. Garnish with chopped pistachios and fresh mint leaves before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 30g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.