Ribboned Zucchini Salad
Zucchini is technically a fruit, but it is commonly used as a vegetable in culinary preparations.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ribboned Zucchini Salad
Ingredients
Instructions
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Use a vegetable peeler to create long, thin ribbons from the zucchini.
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Slice the cherry tomatoes in half and thinly slice the red onion.
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In a large bowl, combine the zucchini ribbons, cherry tomatoes, red onion, and basil leaves.
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In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper.
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Drizzle the dressing over the salad and toss gently to combine.
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Let the salad rest for 10 minutes to allow the flavors to meld.
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Serve the ribboned zucchini salad chilled.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 12g4%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
