Zucchini Fritters

Zucchini fritters are a popular dish in Mediterranean cuisine and are often served as a side dish or appetizer. They are a great way to enjoy the flavors of zucchini in a crispy and savory form.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Zucchini Fritters

Cooking Method: Frying Cuisine: International Courses: Any, Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 500 gram Zucchini
• 50 gram All-purpose flour
• 50 gram Parmesan cheese
• 1 unit Egg
• 2 clove Garlic
• 2 tablespoon Fresh parsley
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 4 tablespoon Vegetable oil

Instructions

1. Grate the zucchini and squeeze out the excess moisture.
2. In a large bowl, combine the grated zucchini, flour, Parmesan cheese, minced garlic, chopped parsley, salt, and black pepper. Mix well.
3. Add the beaten egg to the mixture and stir until everything is evenly combined.
4. Heat vegetable oil in a frying pan over medium heat.
5. Spoon the zucchini mixture onto the hot pan, forming small fritters. Flatten them slightly with a spatula.
6. Cook the fritters for about 2-3 minutes on each side, or until golden brown.
7. Remove the fritters from the pan and place them on a paper towel to absorb any excess oil.
8. Serve the zucchini fritters hot, garnished with additional parsley if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 10g4%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.