Easy Ratatouille
Ratatouille is a traditional French dish that originated in Nice, a city on the French Riviera.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Easy Ratatouille
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Slice the eggplant, zucchini, and red bell pepper into thin rounds.
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Heat olive oil in a large skillet over medium heat and sauté the onion and garlic until translucent.
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Add the sliced vegetables and cook for 5 minutes, stirring occasionally.
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Stir in the diced tomatoes, salt, and black pepper.
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Transfer the mixture to a baking dish and bake for 25 minutes.
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Garnish with fresh basil before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
