Coconut Creme Fudge
Coconut creme fudge is a popular dessert in many Southeast Asian countries, especially during festive seasons.
This is vegan and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Coconut Creme Fudge
Ingredients
Instructions
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In a saucepan, combine coconut milk, sugar, and vanilla extract.
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Heat the mixture over medium heat, stirring continuously until the sugar is dissolved.
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Bring the mixture to a boil and let it simmer for 5 minutes, stirring occasionally.
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Remove from heat and stir in shredded coconut and vegan butter.
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Transfer the mixture to a greased baking dish and smooth the top.
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Refrigerate for at least 2 hours or until set.
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Once set, cut into squares and dust with powdered sugar.
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Serve chilled and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 25g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
