Bannock
Bannock is a traditional bread that has been made by Indigenous peoples in North America for centuries.
This is vegan and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Bannock
Ingredients
Instructions
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In a bowl, mix together the flour, baking powder, salt, and sugar.
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Add the vegetable oil and water to the dry ingredients.
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Stir until a soft dough forms.
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On a lightly floured surface, knead the dough for a few minutes.
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Divide the dough into 6 equal portions and shape them into rounds.
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Heat a frying pan over medium heat and add a small amount of oil.
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Place the dough rounds in the pan and cook for about 5 minutes on each side, until golden brown.
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Remove from the pan and serve warm.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 28g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
