Emergency Cookies

Emergency cookies are called so because they can be quickly made with basic pantry ingredients when you need a sweet treat in a hurry.

This is vegan and quick meals recipe. Dish can be prepared in 22 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Print Recipe

Easy

Emergency Cookies

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 12 min Total Time 22 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 1 teaspoon Baking soda
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, melted
• ¹⁄₂ cup Granulated sugar
• ¹⁄₄ cup Brown sugar, packed
• 1 teaspoon Vanilla extract
• 2 tablespoon Egg substitute
• 1 cup Chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a separate large bowl, mix the melted butter, granulated sugar, brown sugar, and vanilla extract until well combined.
4. Add the egg substitute to the butter mixture and mix well.
5. Gradually add the flour mixture to the butter mixture and stir until just combined.
6. Fold in the chocolate chips.
7. Drop rounded tablespoons of dough onto a greased baking sheet.
8. Bake for 10-12 minutes or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 15g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.