Vegan Protein Bars with Spirulina

Spirulina is a blue-green algae that is rich in protein, vitamins, and minerals. It is often considered a superfood due to its nutritional content.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Vegan Protein Bars with Spirulina

Cooking Method: No cooking required Cuisine: International Courses: Dessert, Snack Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 60 min Total Time 1 hr 15 mins

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Rolled oats
• 0.5 cup Almond butter
• 0.25 cup Maple syrup
• 1 teaspoon Spirulina powder
• 2 tablespoon Chia seeds
• 2 tablespoon Ground flaxseed
• 1 teaspoon Vanilla extract
• 0.5 cup Vegan protein powder
• 0.25 cup Almond milk
• 0.25 cup Dark chocolate chips

Instructions

1. In a large mixing bowl, combine rolled oats, almond butter, maple syrup, spirulina powder, chia seeds, ground flaxseed, vanilla extract, vegan protein powder, and almond milk.
2. Mix well until all ingredients are fully combined.
3. Fold in dark chocolate chips.
4. Line a baking dish with parchment paper.
5. Transfer the mixture to the baking dish and press it down firmly.
6. Place the baking dish in the refrigerator and let it rest for at least 1 hour.
7. Once set, remove from the refrigerator and cut into bars.
8. Store the bars in an airtight container in the refrigerator for up to a week.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 20g7%

Sugars 8g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.