Clear Summer Borscht
Borscht is a traditional soup in Eastern European cuisines and is known for its vibrant color.
This is vegan and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Clear Summer Borscht
Ingredients
Instructions
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Peel and grate the beets.
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Chop the cucumbers, radishes, spring onions, and dill.
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In a large pot, bring the vegetable broth to a boil.
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Add the grated beets and cook for 10 minutes.
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Add the chopped cucumbers, radishes, spring onions, and dill to the pot.
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Season with lemon juice and salt.
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Let the soup simmer for 30 minutes.
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Remove from heat and let it rest for 30 minutes.
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Serve the borscht with a dollop of sour cream on top.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 6g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
