Classic English Salad Cream – Oil Free Salad Dressing

Classic English Salad Cream is a popular alternative to mayonnaise and is traditionally used in sandwiches and as a dressing for salads in English cuisine.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Print Recipe

Easy

Classic English Salad Cream – Oil Free Salad Dressing

Cooking Method: Whisking Cuisine: English Courses: Lunch, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 6 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

Instructions

1. In a blender, combine silken tofu, lemon juice, Dijon mustard, white wine vinegar, garlic clove, fresh chives, fresh parsley, salt, and black pepper.
2. Blend until smooth and creamy.
3. Taste and adjust the seasoning if needed.
4. Transfer the dressing into a jar or container.
5. Refrigerate for at least 1 hour before using to allow the flavors to develop.
6. Serve with your favorite salad.

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 4g2%

Sugars 3g

Protein 0.5g1%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.