Cipolline in Agrodolce

Cipolline in Agrodolce is a traditional Italian dish that originated in the region of Emilia-Romagna. The sweet and sour flavor of the onions makes it a popular choice for antipasti platters.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Cipolline in Agrodolce

Cooking Method: Sautéing Cuisine: Italian Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Cipolline onions
• 4 teaspoon Red wine vinegar
• 4 teaspoon Sugar
• 2 tablespoon Extra virgin olive oil
• 1 teaspoon Salt
• 1 pinch Black pepper

Instructions

1. Peel the cipolline onions and set aside.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the onions to the skillet and cook until they start to brown, about 5 minutes.
4. In a small bowl, mix together the red wine vinegar, sugar, salt, and black pepper.
5. Pour the vinegar mixture over the onions and stir to coat.
6. Reduce the heat to low and simmer for 20-25 minutes, or until the onions are tender and the liquid has thickened.
7. Remove from heat and let the onions cool for 10 minutes before serving.
8. Serve as a side dish or appetizer.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 25g9%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.