Exotic Brinjal (Spicy Eggplant)
Brinjal, also known as eggplant, is believed to have originated in India and is widely used in Indian cuisine.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Exotic Brinjal (Spicy Eggplant)
Ingredients
Instructions
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Cut the eggplant into small cubes.
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Heat oil in a pan and fry the eggplant until golden brown. Remove and keep aside.
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In the same pan, add more oil if needed and sauté the onions, garlic, and ginger until golden brown.
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Add the chopped tomatoes and cook until they become soft.
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Add the turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Mix well.
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Add the fried eggplant and mix gently.
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Cook for a few minutes until the flavors blend together.
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Sprinkle garam masala powder and mix well.
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Garnish with fresh coriander leaves.
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Serve hot with roti or rice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
