Vegetable Curry

Curry is a popular dish in many cuisines around the world, with each region having its own unique variations and flavors.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Vegetable Curry

Cooking Method: Saute, Simmer Cuisine: Asian, Indian Courses: Dinner, Lunch, Main Course, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 medium Onion
• 3 clove Garlic cloves
• 1 teaspoon Ginger
• 2 teaspoon Curry powder
• 1 teaspoon Turmeric powder
• 1 teaspoon Cumin powder
• 1 teaspoon Coriander powder
• 1 teaspoon Red chili powder
• 1 teaspoon Salt
• 1 cup Coconut milk
• 2 cup Mixed vegetables (carrots, peas, bell peppers, etc.)
• 2 tablespoon Fresh cilantro
• 2 tablespoon Cooking oil

Instructions

1. Heat oil in a pan and sauté onions, garlic, and ginger until golden.
2. Add curry powder, turmeric powder, cumin powder, coriander powder, red chili powder, and salt. Cook for 2 minutes.
3. Add mixed vegetables and cook for 5 minutes.
4. Pour in coconut milk and simmer for 15 minutes.
5. Garnish with fresh cilantro.
6. Serve hot with rice or naan bread.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 8g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.