Roasted Red Pepper Potatoes
Red bell peppers are a great source of vitamin C, which helps boost the immune system.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Roasted Red Pepper Potatoes
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the red bell peppers into strips and the potatoes into wedges.
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In a large bowl, toss the red bell peppers and potatoes with olive oil, garlic powder, paprika, salt, and black pepper.
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Spread the mixture onto a baking sheet in a single layer.
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Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden and crispy.
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Remove from the oven and let it rest for 5 minutes.
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Garnish with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
