Cinnamon Sugar Kettle Corn
Kettle corn is believed to have originated in the United States and is often associated with fairs and festivals.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Cinnamon Sugar Kettle Corn
Ingredients
Instructions
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Heat vegetable oil in a large pot over medium heat.
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Add popcorn kernels and cover the pot with a tight-fitting lid.
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Shake the pot occasionally to prevent burning.
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Once the popping slows down, remove the pot from heat and let it sit for a minute.
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In a small bowl, mix together sugar, cinnamon, and salt.
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Drizzle the popcorn with the sugar mixture while tossing it gently to evenly coat.
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Transfer the cinnamon sugar kettle corn to a serving bowl and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 140kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
