Grilled Portabella Mushroom With Spicy Aioli (Vegan)
Portabella mushrooms are actually mature cremini mushrooms and have a meaty texture and rich flavor.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Grilled Portabella Mushroom With Spicy Aioli (Vegan)
Ingredients
Instructions
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Preheat the grill to medium-high heat.
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Clean the portabella mushrooms and remove the stems.
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In a small bowl, mix together olive oil, garlic powder, paprika, salt, and black pepper.
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Brush the mushroom caps with the olive oil mixture.
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Place the mushrooms on the grill, cap side down, and cook for 4-5 minutes.
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Flip the mushrooms and continue grilling for another 4-5 minutes.
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In a separate bowl, combine vegan mayonnaise, hot sauce, lemon juice, and fresh parsley to make the spicy aioli.
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Remove the mushrooms from the grill and let them rest for 5 minutes.
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Serve the grilled portabella mushrooms with the spicy aioli on top.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
