Chocolate Sauce

Chocolate sauce is believed to have originated in Mexico, where it was used by the Aztecs to make a bitter beverage called ‘xocoatl’.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Chocolate Sauce

Cooking Method: Simmering Cuisine: Dessert Courses: Anytime, Dessert Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 5 min Cook Time 10 min Total Time 15 mins

Servings: 8 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark chocolate
• 1 cup Coconut milk
• 2 tablespoon Maple syrup
• 1 teaspoon Vanilla extract
• 1 pinch Salt

Instructions

1. In a saucepan, melt the dark chocolate over low heat.
2. Once melted, add the coconut milk, maple syrup, vanilla extract, and salt.
3. Stir continuously until the mixture is smooth and well combined.
4. Remove from heat and let it cool slightly.
5. Serve the chocolate sauce warm or at room temperature.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 100kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 12g4%

Sugars 10g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.