Chocolate Protein Balls

Chocolate protein balls are a great source of energy and nutrients, making them a popular choice among athletes and fitness enthusiasts.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Chocolate Protein Balls

Cooking Method: No cooking required Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Dates
• 4 tablespoon Almond Butter
• 2 tablespoon Cocoa Powder
• 1 scoop Protein Powder
• 2 tablespoon Chia Seeds
• 2 tablespoon Coconut Flakes

Instructions

1. In a food processor, blend the dates until they form a sticky paste.
2. Add almond butter, cocoa powder, protein powder, chia seeds, and coconut flakes to the food processor. Pulse until well combined.
3. Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
4. Refrigerate for at least 30 minutes to allow the balls to firm up.
5. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 8g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.