Pumpkin Head Relish Tray
Pumpkins are not only great for carving and making pies, but they also make a delicious and nutritious relish!
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Pumpkin Head Relish Tray
Ingredients
Instructions
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Cut the pumpkin into small cubes.
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Finely chop the red and green bell peppers, red onion, and cilantro.
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In a mixing bowl, combine the pumpkin, bell peppers, red onion, and cilantro.
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Add lime juice, salt, and black pepper to the bowl and mix well.
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Let the relish tray rest in the refrigerator for 30 minutes.
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Serve the Pumpkin Head Relish Tray with tortilla chips.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
