Serviette/Napkin, Three Easy Pleats

Folding napkins in different shapes and styles is a common practice in fine dining establishments to add an elegant touch to the table setting.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 2.

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Serviette/Napkin, Three Easy Pleats

Cooking Method: No cooking required Cuisine: International Courses: Anytime, Appetizer Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 400

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 piece Napkins
• 4 sprig Fresh herbs (optional)

Instructions

1. Take a napkin and lay it flat on a clean surface.
2. Fold the napkin in half diagonally to form a triangle.
3. Fold the bottom corner of the triangle up to the top corner, leaving about 1 inch of the bottom corner visible.
4. Fold the left corner of the triangle over to the right corner, creating a smaller triangle.
5. Fold the bottom corner of the smaller triangle up to the top corner, again leaving about 1 inch of the bottom corner visible.
6. Fold the left corner of the smaller triangle over to the right corner, creating an even smaller triangle.
7. Tuck any excess napkin into the pocket created by the folds.
8. Repeat steps 1-7 with the remaining napkins.
9. Garnish each folded napkin with a sprig of fresh herbs, if desired.
10. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 100kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 10g4%

Sugars 2g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.