Coconut Flour Agave Nectar Muffins
Coconut flour is a gluten-free alternative to wheat flour and is rich in fiber.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Coconut Flour Agave Nectar Muffins
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a mixing bowl, combine the coconut flour, baking powder, and salt.
-
In a separate bowl, whisk together the coconut oil, agave nectar, almond milk, vanilla extract, and eggs.
-
Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
-
Fold in the shredded coconut.
-
Spoon the batter into muffin cups, filling each about 2/3 full.
-
Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
-
Allow the muffins to cool for 5 minutes in the pan, then transfer to a wire rack to cool completely.
-
Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
