Vickys Easter Chocolate Nests, Gluten, Dairy, Egg & Soy-Free

Chocolate nests are a popular Easter treat in many countries and are often made with traditional ingredients like butter and eggs. This recipe provides a delicious alternative for those with dietary restrictions.

This is vegan and gluten free recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

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Vickys Easter Chocolate Nests, Gluten, Dairy, Egg & Soy-Free

Cooking Method: No cooking required Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 20 min Rest Time 60 min Total Time 1 hr 20 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 150 gram Gluten-free cornflakes
• 200 gram Dark chocolate, melted
• 2 tablespoon Golden syrup
• 12 unit Dairy-free chocolate mini eggs

Instructions

1. Place the cornflakes in a large bowl.
2. In a separate bowl, melt the dark chocolate in the microwave or over a double boiler.
3. Pour the melted chocolate and golden syrup over the cornflakes.
4. Stir until all the cornflakes are coated in the chocolate mixture.
5. Line a muffin tin with cupcake cases.
6. Spoon the chocolate cornflake mixture into the cupcake cases, creating nests.
7. Use the back of a spoon to press the mixture down and create a well in the center of each nest.
8. Place the muffin tin in the fridge and let the nests set for at least 1 hour.
9. Once set, remove the nests from the fridge and place a dairy-free chocolate mini egg in the center of each nest.
10. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 23g8%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.