Chocolate Biscotti (No Butter)
Biscotti is an Italian twice-baked cookie that originated in the city of Prato. The name ‘biscotti’ means ‘twice-cooked’ in Italian.
This is vegan recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Chocolate Biscotti (No Butter)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
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In a separate large bowl, beat the granulated sugar, almond flour, eggs, vanilla extract, and almond extract until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
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Stir in the sliced almonds and dark chocolate chips.
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Divide the dough in half and shape each half into a log, about 12 inches long and 2 inches wide.
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Place the logs onto the prepared baking sheet, leaving space between them.
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Bake for 25-30 minutes, or until firm to the touch.
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Remove from the oven and let cool for 10 minutes.
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Reduce the oven temperature to 325°F (160°C).
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Using a serrated knife, cut the logs into 1/2-inch thick slices.
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Place the slices back onto the baking sheet, cut side down.
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Bake for an additional 10 minutes, then flip the biscotti over and bake for another 10 minutes.
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Remove from the oven and let cool completely.
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Enjoy with a cup of coffee or tea!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 130kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 19g7%
- Sugars 8g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.