3 Ingredient Low-Cal Strawberry Jam Cake

Strawberry jam cake is a popular Southern dessert in the United States, often made with fresh strawberries or strawberry preserves.

This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 3.

Print Recipe

Easy

3 Ingredient Low-Cal Strawberry Jam Cake

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 8 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Strawberry jam
• 1.5 cup Self-rising flour
• 1 cup Plain Greek yogurt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the strawberry jam, self-rising flour, and plain Greek yogurt. Mix well until smooth.
3. Grease a cake pan and pour the batter into it.
4. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
5. Remove from the oven and let it rest for 30 minutes.
6. Serve and enjoy!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 26g9%

Sugars 15g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.