Chinese Sesame Seed Cookies
Sesame seeds are believed to bring good luck and are often used in Chinese desserts.
This is vegan and low carb recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chinese Sesame Seed Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (180°C).
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In a medium bowl, whisk together the all-purpose flour, baking soda, and salt.
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In a separate large bowl, mix together the sesame oil, vegetable oil, granulated sugar, and brown sugar until well combined.
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Add the egg and vanilla extract to the oil mixture and mix until smooth.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Stir in the toasted sesame seeds.
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Drop rounded tablespoonfuls of dough onto a baking sheet lined with parchment paper.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 12g4%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
