Super Easy Candied Walnuts

Candied walnuts are believed to have originated in ancient Persia and were traditionally served as a symbol of wealth and prosperity.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Super Easy Candied Walnuts

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 5 min Cook Time 15 min Total Time 20 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Walnuts
• ¹⁄₄ cup Granulated sugar
• 2 tablespoon Water
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₈ pinch Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium-sized bowl, mix together the granulated sugar, water, vanilla extract, and salt.
3. Add the walnuts to the bowl and toss until they are evenly coated with the sugar mixture.
4. Spread the coated walnuts in a single layer on a baking sheet lined with parchment paper.
5. Bake for 10-15 minutes, or until the walnuts are golden brown and crispy.
6. Remove from the oven and let cool completely.
7. Once cooled, break apart any clumps and store in an airtight container.
8. Enjoy as a snack or use as a topping for salads, desserts, or yogurt.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 12g4%

Sugars 10g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.