Fresh Rosemary Bread
Rosemary is believed to improve memory and concentration.
This is vegan recipe. Dish can be prepared in 175 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Fresh Rosemary Bread
Ingredients
Instructions
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In a large mixing bowl, combine the flour, yeast, and salt.
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Add the olive oil, fresh rosemary, and water. Mix well until a dough forms.
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Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean cloth, and let it rise for 1-2 hours, until doubled in size.
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Preheat the oven to 425°F (220°C).
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Punch down the dough and shape it into a loaf. Place it on a baking sheet lined with parchment paper.
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Let the dough rest for 15 minutes.
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Bake for 25-30 minutes, until the bread is golden brown and sounds hollow when tapped on the bottom.
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Remove from the oven and let it cool on a wire rack before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 26g9%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
