Baked Ratatouille

Ratatouille is a traditional French dish that originated in Nice. It was originally a peasant dish made with inexpensive ingredients but has now become popular worldwide for its delicious flavors and healthy ingredients.

This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Baked Ratatouille

Cooking Method: Baking Cuisine: French, Mediterranean Courses: Dinner, Main Course, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Eggplant
• 300 gram Zucchini
• 200 gram Red bell pepper
• 200 gram Yellow bell pepper
• 150 gram Onion
• 3 piece Garlic cloves
• 3 piece Tomato
• 3 tablespoon Olive oil
• 1 teaspoon Dried thyme
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the eggplant, zucchini, red and yellow bell peppers, and onion into thin rounds.
3. Mince the garlic cloves and dice the tomatoes.
4. In a baking dish, arrange the sliced vegetables in an alternating pattern, overlapping them slightly.
5. Sprinkle minced garlic and diced tomatoes over the vegetables.
6. Drizzle olive oil evenly over the dish.
7. Sprinkle dried thyme, dried oregano, salt, and black pepper over the vegetables.
8. Cover the dish with aluminum foil and bake for 30 minutes.
9. Remove the foil and bake for an additional 10 minutes, or until the vegetables are tender and slightly browned.
10. Let the ratatouille rest for 10 minutes before serving.
11. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 8g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.