Chilled Tomato-Tarragon Soup with Croutons
Tarragon is known as the ‘King of Herbs’ in French cuisine and adds a unique flavor to the soup.
This is vegan and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Chilled Tomato-Tarragon Soup with Croutons
Ingredients
Instructions
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In a blender, combine the tomatoes, tarragon, onion, garlic cloves, vegetable broth, olive oil, white wine vinegar, salt, and black pepper. Blend until smooth.
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Transfer the mixture to a bowl and refrigerate for at least 2 hours.
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Serve the chilled soup in bowls and garnish with croutons.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
