Josy’s Jammin’ Tomato Soup

Tomato soup is believed to have originated in the United States in the late 19th century and gained popularity as a comfort food during the Great Depression.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Josy’s Jammin’ Tomato Soup

Cooking Method: Blending, Simmering Cuisine: American, Italian Courses: Lunch, Soup, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup Tomatoes
• 1 medium Onion
• 2 clove Garlic
• 2 cup Vegetable Stock
• 2 tablespoon Tomato Paste
• 2 tablespoon Olive Oil
• 1 teaspoon Basil
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 1 teaspoon Sugar

Instructions

1. Heat olive oil in a large pot over medium heat. Add diced onions and minced garlic, sauté until onions are translucent.
2. Add tomatoes, tomato paste, vegetable stock, basil, salt, black pepper, and sugar to the pot. Stir well.
3. Bring the mixture to a boil, then reduce heat and simmer for 20 minutes.
4. Remove the pot from heat and let it cool slightly. Use an immersion blender or regular blender to puree the soup until smooth.
5. Return the pot to heat and simmer for another 10 minutes.
6. Serve hot and garnish with fresh basil leaves if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 10g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.