Cauliflower Tagine
Tagine is a traditional Moroccan dish named after the earthenware pot it is cooked in.
This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 17.
Cauliflower Tagine
Ingredients
Instructions
-
Heat olive oil in a large pot over medium heat. Add onion, garlic, and ginger, and sauté until fragrant.
-
Add cauliflower florets, cumin, coriander, cinnamon, and paprika. Stir well to coat the cauliflower.
-
Add chopped tomatoes, chickpeas, vegetable broth, raisins, salt, and pepper. Bring to a simmer and cover the pot.
-
Reduce heat to low and let it cook for about 30 minutes, or until the cauliflower is tender.
-
In a separate pan, toast the almonds until golden brown.
-
Serve the cauliflower tagine topped with toasted almonds and fresh cilantro.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
